- Title
- Cd K edge XAS fluorescence of Cd-Ca-Oxalate (10% Cd) at 20K
- Database
- Experiment type
- laboratory measurement
- Spectrum type
- fluorescence emission
- Version
- #1 (2024-08-23 06:42:08 UTC+0000)
- Instrument
- X-ray Absorption Spectroscopy measured in fluorescence mode
- Spectral observation mode
- spectrum
- Valid spectral range(s)
- 26504.0 - 27450.0 eV
- Observation geometry
- directional :
- Angle observation mode
- fixed angles
- Spatial observation mode
- averaged
- Name
- Pellet of (Ca,Cd)-Oxalate at 10% Cd mixed with BN
- Origin
- laboratory
- Texture
- compact poor grained
- Thickness
- 2.0 ± 0.5 mm
- Temperature
- -255.0 ± 5.0 ∘C
- Fluid
-
- He , 100.0%
References
- Data reference
- Blommaert, Hester; Sarret, Géraldine (2022): Cd K edge XAS fluorescence of The effect of cacao fermentation on the speciation of Cd in cacao bean tissues: the role of phytate. SSHADE/FAME (OSUG Data Center). Dataset/Spectral Data. https://doi.org/10.26302/SSHADE/EXPERIMENT_HB_20220422_001