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Comparator
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Experiment
Sample
E
xperiment
Cd K edge XAS fluorescence of The effect of cacao fermentation on the speciation of Cd in cacao bean tissues: the role of phytate
S
pectrum
Cd K edge XAS fluorescence of Cd-Ca-Oxalate (2% Cd) at 20K
S
pectrum
Cd K edge XAS fluorescence of Cd-Ca-Oxalate (10% Cd) at 20K
S
pectrum
Cd K edge XAS transmission of Cd-phytate at 20K
S
ample
Pellet of (Ca,Cd)-Oxalate at 10% Cd mixed with BN
L
ayer
Pellet of (Ca,Cd)-Oxalate at 10% Cd mixed with BN
M
aterial
(Ca,Cd)-Oxalate at 10% Cd
C
onstituent
(Ca,Cd)-Oxalate at 10% Cd
Ma
tter
BN powder for preparation of pellets
M
aterial
BN powder
C
onstituent
BN powder
Spectrum
UID
Cd K edge XAS fluorescence of Cd-Ca-Oxalate (10% Cd) at 20K
Title
Cd K edge XAS fluorescence of Cd-Ca-Oxalate (10% Cd) at 20K